Prepare your taste buds for a culinary journey like no other as Tahona, in Old Town San Diego, presents its eagerly awaited Pop-Up Dinner Series. Marking its 21st edition on Thursday, April 11, 2024, 5pm-9pm, this gastronomic extravaganza promises an evening of unparalleled delights curated by none other than guest chef David Rocha. Get ready to be dazzled as Rocha showcases his culinary prowess, spotlighting the humble yet versatile ingredient: Heirloom Corns.
Taking place at Tahona, a beloved gem in San Diego’s culinary landscape, this pop-up dinner is set to be an unforgettable experience for food enthusiasts and connoisseurs alike. Renowned for its authentic Mexican cuisine and vibrant ambiance, Tahona provides the perfect backdrop for an evening of culinary exploration.
Chef David Rocha, celebrated for his innovative approach to traditional ingredients, will take center stage, presenting a menu that pays homage to the rich heritage and diverse flavors of heirloom corns. With each dish meticulously crafted to showcase the versatility and depth of this star ingredient, guests can anticipate a symphony of tastes and textures that celebrate the essence of Mexican cuisine.
From savory appetizers to indulgent main courses and delectable desserts, every bite will tell a story of tradition, innovation, and culinary finesse. Whether it’s the velvety sweetness of elote soup, the bold flavors of handmade corn tortillas served with an array of flavorful salsas, or the decadent delights of corn-infused desserts, Chef Rocha’s creations promise to tantalize the senses and leave a lasting impression.
But the experience doesn’t end with just the food. As guests indulge in this culinary adventure, they’ll also have the opportunity to engage with Chef Rocha, gaining insights into his inspirations, techniques, and the fascinating world of heirloom corns. It’s a rare chance to peek behind the curtain and witness the creative process firsthand.
To ensure you don’t miss out on this extraordinary event, reservations can be made via Opentable. Seats are limited, so early booking is highly recommended. Whether you’re a seasoned foodie or simply looking for a memorable dining experience, Tahona’s Pop-Up Dinner Series featuring Chef David Rocha promises an evening of culinary magic that’s not to be missed.
Join us as we celebrate the beauty of heirloom corns, the artistry of Chef David Rocha, and the spirit of Mexican cuisine at Tahona’s Pop-Up Dinner Series. Get ready to embark on a culinary journey that will awaken your senses and leave you craving for more.
Date – Thursday, April 11, 2024, 5pm-9pm
Phone – (619) 255-2090
Address – 2414 San Diego Ave, San Diego, CA 92110
Website – www.tahonabar.com
