In the Old Town Urban Market, Flor’s Farm to Table stands out as a culinary gem, offering a unique fusion of flavors that bring a fresh twist to classic dishes. This local eatery, known for its commitment to quality and creativity, is quickly becoming a favorite for food lovers in the area. Here, the emphasis is on fresh ingredients, bold flavors, and an unforgettable dining experience that reflects the rich cultural tapestry of San Diego.
Signature Dishes That Delight
At Flor’s Farm to Table, every dish tells a story. The menu is a testament to the chef’s dedication to using the freshest local ingredients, with each dish crafted to perfection. Among the standout offerings, these signature dishes are a must-try:
Red Snapper Taco:
This taco is a symphony of flavors and textures that truly captures the essence of coastal dining. A 6-inch corn tortilla serves as the base, grilled with mozzarella cheese that adds a delightful creaminess. The star of the dish, the perfectly seared Red Snapper, is paired with freshly cut cabbage and spicy pickled onions, creating a balance of crunch and tanginess. The house sauces add depth, while the option to top it with hot or mild sauce ensures it caters to all palates.
Surf N Turf Burrito:
For those with a hearty appetite, the Surf N Turf Burrito is a feast wrapped in a 16-inch flour tortilla. The burrito begins with a layer of grilled mozzarella cheese, followed by a generous portion of seared steak and shrimp. The combination of land and sea in every bite is elevated by the fresh cabbage, spicy pickled onions, and house sauces that are as flavorful as they are unique. Topped off with your choice of hot or mild sauce, this burrito is a true crowd-pleaser.
Taco Nacho:
A playful take on two beloved classics, the Taco Nacho is as indulgent as it sounds. A 6-inch corn tortilla, grilled with mozzarella cheese, forms the foundation for seared steak, crunchy nacho chips, and a rich, cheesy sauce. Garnished with freshly cut cabbage, spicy pickled onions, and house sauces, this dish is a delightful combination of crunch and flavor, finished with your choice of a hot or mild kick.
Tres Hombres Salad:
For a lighter, yet equally satisfying option, the Tres Hombres Salad is a vibrant medley of flavors. This dish features shrimp, Red Snapper, and carne asada, all served atop a bed of crisp cabbage and cilantro mix. The freshness of the pico de gallo, combined with the house sauce, creates a refreshing and savory experience. The option to add hot or mild sauce lets you tailor the heat to your preference, making this salad a versatile and delicious choice.
A Feast for the Senses
Flor’s Farm to Table is not just about eating; it’s about experiencing food in a way that is both nourishing and exciting. The open kitchen allows diners to see the care and precision that goes into each dish, while the vibrant setting of the Old Town Urban Market enhances the overall experience. Whether you’re looking for a quick bite or a leisurely meal, Flor’s Farm to Table offers a culinary journey that is as rich in flavor as it is in tradition.
Hours
- Mon: 11am-7pm
- Tue-Sun: 10am-7pm
Phone – (619)-689-7013
Address – 2548 Congress St, Suite G, San Diego, CA 92110
Website – www.florsfarmtotable.com
