Taste the Tradition: Casa Guadalajara Offers Exclusive Menus for San Diego Restaurant Week

Casa Guadalajara, a vibrant and beloved Mexican restaurant nestled in the heart of Old Town San Diego, is once again participating in the highly anticipated 2024 San Diego Restaurant Week. From September 22 to 29, food enthusiasts can enjoy a specially curated 2-course Mexican lunch for $25 or a 3-course Mexican dinner for $35, each highlighting traditional flavors and fresh ingredients. Please note that beverages, tax, and gratuity are additional.

2-Course Mexican Lunch for $25

For the lunch menu, diners can indulge in a delightful culinary experience by choosing one item from each of the following courses:

First Course:

1. Fiesta Green Salad
   A vibrant blend of mixed greens, chopped tomatoes, shredded cheese, black beans, and sweet red peppers, served with a zesty cilantro-lime dressing.
2. Albondigas Soup
   A classic favorite, this traditional meatball soup is packed with fresh vegetables and served in a flavorful broth.
3. Chicken Tortilla Soup
   Rich and comforting, this soup is topped with crisp tortilla strips, fresh cilantro, and creamy avocado.

Second Course:

1. Cheese Crisp Special
   A crispy flour tortilla layered with refried beans, melted cheese, avocado slices, tomatoes, guacamole, and sour cream, with a choice of beef or chicken.
2. Chopped Mexican Salad
   A refreshing medley of chopped romaine and iceberg lettuce, grilled chicken, avocado, tomatoes, red bell pepper, black beans, black olives, corn, and cilantro, topped with crispy tortilla chips and served with a cilantro-lime dressing on the side.
3. Burrito de Guadalajara
   A hearty burrito stuffed with shredded beef or chicken and refried beans, topped with a creamy white sauce, and served with Mexican rice and beans.

3-Course Mexican Dinner for $35

For dinner, guests can savor a full three-course meal, beginning with a starter, followed by a hearty entrée, and ending on a sweet note with dessert:

First Course:

1. Casa Guadalajara Appetizer
   A sampler of Muchisimos beef taquitos, chipotle chicken taquitos, and a cheese quesadilla, served with salsa quemada and sour cream.
2. Fiesta Green Salad
   A fresh and zesty salad of mixed greens, tomatoes, black beans, shredded cheese, and red peppers, tossed with cilantro-lime dressing.
3. Albondigas Soup
   The restaurant’s traditional homemade meatball soup, served with fresh vegetables.
4. Chicken Tortilla Soup
   A flavorful chicken soup garnished with tortilla strips, cilantro, and avocado.

Second Course:

1. Carnitas la Michoacan
   Tender, flavorful carnitas served with warm tortillas, guacamole, salsa, and refried beans.
2. Grilled Fish Tacos
   Grilled white fish in soft corn tortillas, topped with cabbage, salsa blanca, and served with pico de gallo, black beans, and cilantro-lime fiesta slaw.
3. Carne Asada Tampiqueña
   A grilled tender carne asada topped with grilled onion and roasted mild green chile, accompanied by a cheese enchilada, Mexican rice, refried beans, homemade flour tortillas, and guacamole.

Third Course:

1. Caramel Flan
   A traditional Mexican-style custard with a rich and delicious caramel sauce.
2. Churros and Ice Cream
   Golden-fried churros dusted with cinnamon sugar and served with whipped cream and ice cream.

Don’t Miss Out on This Authentic Mexican Culinary Experience

Whether you’re looking for a quick but delicious lunch or a multi-course dinner, Casa Guadalajara’s menu during San Diego Restaurant Week offers something for everyone. This is the perfect opportunity to explore traditional Mexican cuisine in a vibrant and festive atmosphere. Make sure to reserve your table early and enjoy an unforgettable dining experience at one of Old Town San Diego’s favorite spots!