Rockin’ Baja Lobster is ready to spice up San Diego Restaurant Week, running from September 22-29, 2024, with their signature blend of Baja California flavors and fresh seafood. Known for its bold and vibrant dishes, Rockin’ Baja Lobster offers both lunch and dinner menus that capture the essence of coastal cuisine with a delicious twist. Whether you’re in the mood for a light lunch or a full dinner experience, the Restaurant Week specials have something to satisfy every craving.
Lunch Menu
With lunch options priced at $25 and $30, Rockin’ Baja’s two-course meals are a perfect midday treat. Begin your meal with a selection of flavorful starters that set the tone for a satisfying Baja-inspired feast.
First Course ~ Choose One:
- Lobster Corn Chowder: A creamy, smooth chowder with just the right amount of spice, perfect for warming the soul.
- Caesar Salad: Crisp romaine lettuce tossed with Rockin’ Baja’s signature Caesar dressing, a blend of Mexican cheeses, and thin tortilla strips for a unique twist.
- Tequila Lime Shrimp: Succulent shrimp sautéed in olive oil, garlic, white wine, cilantro, red chili flakes, lime juice, and a splash of tequila for an extra burst of flavor.
Second Course ~ Choose One:
$25 Menu:
- Baja Fish Bowl: Blackened white fish served on a bed of ranchero beans and citrus lime rice, accompanied by grilled corn, pickled onions, avocado slaw, and pineapple mandarin salsa.
- Cali Surf & Turf Burrito: A hearty burrito filled with rib-eye steak, bacon-wrapped shrimp, fries, cheddar and jack cheese, cotija cheese, guacamole, pico de gallo, and crema fresca.
- Grilled Salmon: A perfectly grilled salmon fillet for a lighter, yet flavorful option.
$30 Menu:
- Baja Style Shrimp Bucket: A generous serving of 16 peel-and-eat Baja-style shrimp, accompanied by ranchero beans and citrus rice.
- Warm Lobster Roll: Butter-poached Maine lobster stuffed in a grilled New England-style roll, served with spicy coleslaw and warm butter for dipping.
- Fish Taco Sampler: A selection of grilled mahi, fried cod, and carne asada tacos, all served with ranchero beans and citrus rice.
- Tacos de Tres Amigos: A taco trio featuring sautéed shrimp, fried cod, carne asada, and grilled lobster, topped with melted jack cheese, avocado, and Boom Boom sauce.
Third Course ~ Choose One:
- Fried Ice Cream: Rockin’ Baja’s specialty, this dessert offers a delightful combination of crunch and cream.
- Churros: Crispy and golden, served with a caramel dip for a sweet finish.
Dinner Menu
For dinner, priced at $40, Rockin’ Baja Lobster’s menu brings the essence of Baja to the table with a three-course feast.
First Course ~ Choose One:
- Lobster Corn Chowder
- Caesar Salad
- Tequila Lime Shrimp
Second Course ~ Choose One:
- Taste of Baja Bucket: A generous combination of cold-water lobster tails, Baja-style shrimp, carne asada, grilled chicken, ranchero beans, citrus lime rice, corn on the cob, and flour tortillas with honey chili butter.
- Baja’s Trio Magnifico: Enjoy a Baja-style lobster tail, garlic butter shrimp, and carne asada steak served with cilantro lime rice and ranchero beans.
- Fajitas Fantastico: A sizzling plate of lobster, grilled shrimp, and skirt steak, complete with black beans, citrus lime rice, guacamole, sour cream, and cheddar cheese.
- Seafood Lovers Combo: A seafood extravaganza featuring a Baja-style lobster tail, shrimp, and lobster corn chowder, served with cilantro lime rice and ranchero beans.
Third Course ~ Choose One:
- Fried Ice Cream
- Churros
Cocktail Specials
Complement your meal with Rockin’ Baja’s special cocktails for Restaurant Week:
- Spicy Watermelon & Cucumber Rita: Ghost Tequila with cucumber syrup, watermelon pucker, and sweet and sour.
- Spicy Passion Mule: A fiery blend of Ghost Tequila, passion fruit, lime juice, ginger beer, and mint.
Don’t Miss Out!
Rockin’ Baja Lobster’s San Diego Restaurant Week 2024 menu offers an authentic taste of Baja California’s best, right in the heart of San Diego. With an array of lunch and dinner options that showcase the restaurant’s dedication to fresh seafood and bold flavors, it’s the perfect opportunity to dive into a memorable dining experience. Be sure to stop by Rockin’ Baja Lobster from September 22-29 to enjoy these delicious limited-time offerings!
Hours
- Sun-Thurs: 11am-9pm
- Fri-Sat: 11am-10pm
Phone – (619) 260-0305
Address – 3890 Twiggs St, San Diego, CA 92110
Website – www.rockinbaja.com
