As Día de Los Muertos approaches, Old Town Mexican Café is gearing up to celebrate the cherished Mexican tradition with a menu that honors both life and remembrance. From November 1-3, the café invites guests to indulge in a special culinary offering that captures the essence of the holiday: Al Pastor Tacos, Tamales, and Champurrado.
Al Pastor Tacos
Nothing says festive like Al Pastor tacos, a beloved street food in Mexico. Old Town Mexican Café’s version features marinated pork, slow-cooked on a spit, then shaved into tortillas and topped with fresh onions, cilantro, and a squeeze of lime. The sweet and savory flavors are perfectly balanced with the slight char from the grill, creating a taco experience that is both traditional and irresistible.
Tamales
Tamales are a must for Día de Los Muertos celebrations, representing the connection between the present and the past. The café’s tamales come wrapped in soft corn husks and are stuffed with flavorful fillings like pork in red sauce or vegetarian options. Steamed to perfection, these tamales offer a taste of home and comfort, making them a fitting tribute to loved ones.
Champurrado
To complement the savory dishes, warm up with a traditional cup of Champurrado. This rich, thick chocolate-based beverage, made with masa, cinnamon, and Mexican chocolate, is a warm hug in a cup. The velvety texture and sweet flavors are sure to soothe the soul, especially during the crisp November evenings.
Whether you’re stopping by before or after visiting an altar or joining in one of Old Town’s community Día de Los Muertos activities, Old Town Mexican Café’s special weekend menu promises a flavorful experience steeped in tradition. Make it a point to stop by and celebrate with food that honors the rich cultural heritage of Día de Los Muertos.
Hours
- Mon-Thu: 8am–9pm
- Fri: 8am–9:30pm
- Sat: 7am–9:30pm
- Sun: 7am–9pm
Phone – (619) 297-4330
Address – 2489 San Diego Ave, San Diego, CA 92110
Website – http://oldtownmexcafe.com
