San Diego’s Old Town is known for its rich history and vibrant culture, with numerous Mexican restaurants and shops lining its streets. Recently, a new brunch spot has opened up, offering a modern take on Mexican cuisine using fresh, locally sourced ingredients. This new hotspot is called Flor’s Farm to Table, and it has quickly become a favorite among locals and tourists alike.
Flor’s Farm to Table is located in the Old Town Urban Market on Congress Street, and their focus is on serving delicious brunch items and coffee. The atmosphere of the restaurant is bright and modern, with a welcoming feel that’s perfect for starting your day off on the right foot. The decor features wood accents, plants, and comfortable seating that invites you to sit down and enjoy your meal.
The menu at Flor’s Farm to Table is focused on brunch items, with a strong emphasis on Mexican flavors and ingredients. Some of the most popular dishes include the chilaquiles, which are made with house-made tortilla chips, a savory red sauce, and topped with eggs and fresh avocado. Another standout dish is the red snapper, which features bacon, pico de gallo, spicy honey sauce, crispy onions, and blue cheese, on a bed of arugula.
One of the things that sets Flor’s Farm to Table apart from other Mexican brunch spots is their commitment to using fresh, locally sourced ingredients. The restaurant works with local farmers and producers to source the highest quality ingredients, including organic produce, locally caught seafood, and artisanal cheeses. This dedication to sustainability and supporting local businesses is evident in the quality of the food, which is always fresh and flavorful.
Flor’s Farm to Table also has a wide selection of coffee drinks, including espresso, cappuccino, latte, and cold brew. They also offer a variety of teas, hot chocolate, and fresh squeezed juices. Their baristas are knowledgeable and passionate about their craft, ensuring that every cup is made to perfection. They also offer a selection of house-made syrups and flavors, allowing you to customize your drink to your liking.
Flor’s Farm to Table is a must-visit brunch spot in the Old Town Urban Market on Congress Street, offering a fresh take on Mexican cuisine that emphasizes local and sustainable ingredients. Whether you’re a coffee lover or a fan of Mexican-inspired cuisine, Flor’s Farm to Table is definitely worth a visit.
Hours
- Mon-Tue: 10am-6pm
- Wed-Sun: 9am-5pm
Address – 2548 Congress St, Suite G, San Diego, CA 92110
Website – florsfarmtotable.com
