Perry’s Cafe, a beloved San Diego County landmark, has been serving up hearty breakfast dishes for decades. Founded by Greek immigrants Constantine “Costas” and Margaret Georgakopoulos, the restaurant has become synonymous with generous portions, a diverse menu, and a loyal and hardworking staff.
Costas Georgakopoulos had a dream to create a unique dining experience that would bring together flavors from different culinary traditions. With that vision in mind, he opened Perry’s Cafe and crafted a menu that offered not only traditional breakfast fare but also Italian and Mexican breakfast options. This bold move set Perry’s apart from other establishments in the area and attracted a diverse clientele looking for a taste of something different.
Today, Perry’s Cafe remains family-owned and operated, with the couple’s daughter, Perry, at the helm. Continuing her parents’ legacy, Perry has upheld the values of quality, service, and community that have made the restaurant a local favorite.
One of the key factors contributing to Perry’s enduring success is its devoted and hardworking staff. Many employees have been with the cafe for over a decade, some for as long as 25 years. This level of loyalty and dedication is a testament to the welcoming and supportive environment that Perry’s fosters for its employees. The staff’s commitment to providing excellent service and maintaining the restaurant’s reputation as a community gathering spot has made Perry’s a cherished institution.
Perry’s Cafe has earned its place as a San Diego County landmark, drawing both locals and visitors alike. Whether you’re a longtime patron or a first-time visitor, stepping into Perry’s feels like entering a welcoming and familiar space. The cozy atmosphere, combined with the enticing aromas wafting from the kitchen, creates an inviting dining experience that keeps customers coming back time and again.
When it comes to the menu, Perry’s Cafe does not disappoint. The restaurant’s commitment to diverse breakfast offerings is evident in dishes like the Mexican Frittata. This mouthwatering creation features shredded beef that has been slow-cooked in a rich sauce of tomatoes, bell peppers, and onions, all topped with a generous serving of cheese. Another popular option is the Machaca de Huevos, a delightful combination of scrambled eggs and shredded beef cooked in a flavorful tomato, bell pepper, and onion sauce. And for those seeking a classic breakfast staple, Perry’s Chicken Fried Steak and Gravy is a must-try. This dish features a perfectly cooked chicken-fried steak smothered in their homemade sausage gravy.
Whether you choose to dine in or opt for carryout, Perry’s Cafe promises a satisfying and memorable breakfast experience. The restaurant’s commitment to quality, generous portions, and a diverse menu continues to attract a loyal following. With Perry, the daughter of the founders, at the helm, the legacy of Perry’s Cafe is in good hands, ensuring that this San Diego County landmark will remain a beloved institution for years to come.
So, next time you find yourself in San Diego County, don’t miss the opportunity to visit Perry’s Cafe. Indulge in their mouthwatering breakfast delights, experience their warm and welcoming atmosphere, and become a part of the Perry’s family—a tradition that has brought joy and comfort to the community for generations.
Hours – Mon-Sun: 7am-1pm
Phone – (619) 291-7121
Address – 4620 Pacific Hwy, San Diego, CA 92110
Website – www.perryscafesd.com
