E•’lo•te was launched by Genaro Rodriguez and Marie Aldebert as a quaint, roadside food stand in San Diego’s North County area of Valley Center in 2016. Early in 2022, they opened their new location inside Old Town Urban Market. E•’lo•te serves a menu of fresh roasted corn elote (corn covered in crema, Mexican spices, lime, and Cotija cheese), available on a stick and in a cup, as well as frequently-changing flavors of agua fresca.
Hours
- Fri: 12–9pm
- Sat-Sun: 11am–9pm
- Monday Closed
- Tue-Thu: 12–8pm
Address – 2548 Congress St, San Diego, CA 92110
Website – eloterestaurants.com
About
In Mexico we place the masorcas over the embers and wait for the cracking sound to let us know the corn is ready. Roasted over fire brings out a unique flavor/aroma that can only be achieved through this method of cooking.
