In the heart of Old Town San Diego, a vibrant and historic neighborhood that showcases the rich cultural heritage of Mexico, lies Tahona, a restaurant that stands as a testament to the complexity and beauty of Mexican culture through its most iconic beverage: mezcal. With a mission to educate and pay homage to this traditional Mexican spirit, Tahona has quickly become the epicenter of mezcal culture in San Diego.
Stepping into Tahona, guests are transported to a world where mezcal reigns supreme. The space is meticulously designed to create an ambiance that exudes warmth, authenticity, and reverence for Mexican traditions. The beautifully adorned hacienda-style interior welcomes patrons to indulge in a unique dining experience, while the newly opened street patio offers an opportunity to savor the flavors of Mexico while enjoying the vibrant atmosphere of Old Town.
At Tahona, the mezcal selection is truly impressive. The dedicated team has curated a collection of over 120 kinds of mezcal, each with its own distinct flavor profile and story. Whether you are a seasoned mezcal aficionado or new to this exquisite spirit, the tasting experiences at Tahona are designed to be both enjoyable and educational. Knowledgeable staff members guide guests through the intricate world of mezcal, sharing stories of the different regions, production methods, and the deep cultural significance of this revered beverage.
The cocktail menu at Tahona is a testament to the creativity and artistry of the talented mixologists. The bartenders expertly blend mezcal with an array of complementary ingredients to create innovative and unforgettable cocktails. From smoky and complex concoctions to refreshing and fruity delights, there is something to suit every palate. For those seeking an elevated experience, mezcal pairings are available, allowing guests to explore the harmonious marriage of mezcal and food.
Speaking of food, Tahona’s menu is a delightful fusion of Oaxacan-inspired cuisine and traditional Mexican flavors. With an amazing selection of tacos, appetizers, entrees, salads, and desserts, there is no shortage of delectable options to satisfy any craving. The Short Rib Huarache is a standout dish, featuring Maiz Criollo (heirloom corn) Huarache topped with tender braised short rib, seasonal mushrooms, Mole encacahuatado, asparagus, oyster sauce, and pickled allium. For an extra indulgence, adding bone marrow takes this dish to new heights.
Empanadas “Pescadillas” offer a mouthwatering combination of smoked yellowtail machaca, melted cheese, grilled grape tapenade, and black garlic-morita aioli, showcasing the diverse flavors of the sea. The Chicken & Rabbit Al Pastor Tacos are a flavorful delight, with blood orange-achiote adobo, charred avocado, pineapple, and pickled green onions adding layers of complexity to the tender meats.
In addition to its regular menu, Tahona tantalizes taste buds with seasonal specials, ensuring that there is always something new and exciting to try. Whether you are a mezcal enthusiast or simply seeking an exceptional dining experience, Tahona promises to deliver a memorable journey through Mexican cuisine and culture.
Tahona’s commitment to educating and celebrating the Mexican culture sets it apart as a true gem in Old Town San Diego. By showcasing the complexity and beauty of mezcal, they have created a space where locals and visitors alike can come together to appreciate and immerse themselves in the traditions of Mexico. So, gather your friends, embark on a mezcal adventure, and allow Tahona to guide you on a culinary voyage through the heart and soul of Mexico.
Hours
- Mon: Closed
- Tue-Thu: 5-10pm
- Fri: 5-11pm
- Sat: 4-11pm
- Sun: 4-10pm
Phone – (619) 255-2090
Address – 2414 San Diego Ave, San Diego, CA 92110
Website – www.tahonabar.com
