Old Town San Diego is known for its rich history and vibrant atmosphere. Among the many culinary delights that this historic district has to offer, Flor’s Farm to Table stands out for its delectable vegetarian options. Nestled in the Old Town Urban Market, Flor’s Farm to Table has become a favorite destination for vegetarians and food enthusiasts alike. In this article, we’ll explore some of the mouthwatering vegetarian dishes available at this charming eatery.
Vegetarian Quesadilla 16″:
Flor’s Farm to Table offers a hearty 16″ Vegetarian Quesadilla that’s perfect for sharing or savoring all to yourself. Priced at just $10.00, this quesadilla is a delightful combination of flavors and textures. It features a generous filling of mozzarella cheese and your choice of hot or mild sauce, all encased in a warm, oversized flour tortilla. The result is a gooey, cheesy, and satisfying treat that’s sure to please your taste buds.
Potato Tacos (2):
For those who love the crunch of a taco shell, the Potato Tacos at Flor’s Farm to Table are a must-try. This dish consists of two crispy potato tacos served on 6″ corn tortillas. The potatoes are perfectly cooked and coated in Flor’s house sauce, providing a savory and slightly spicy kick. These tacos are then garnished with freshly cut cabbage/cilantro mix and spicy pickled onions, creating a harmonious blend of flavors and textures.
Farmer Salad:
If you’re in the mood for something lighter but still packed with flavor, the Farmer Salad is an excellent choice. This salad features a refreshing arugula mix paired with tomatoes, seasonal fruits, walnuts, crispy onions, and goat cheese. It’s all drizzled with Flor’s house dressing, resulting in a delightful combination of sweet, savory, and crunchy elements that will leave your palate satisfied.
Loaded Nachos Vegetarian:
For a hearty and shareable appetizer, the Loaded Nachos Vegetarian is a crowd-pleaser. These nachos are generously topped with Flor’s frijoles de Oya, potatoes, cabbage/cilantro mix, cream Mexicana, and their famous house sauces. The addition of spicy pickled onions and your choice of hot or mild sauce adds a delightful kick to each bite. Whether you’re enjoying them as an appetizer or a main dish, these nachos are sure to impress.
Mexican Sope Benedict Vegetarian:
Flor’s Farm to Table offers a unique twist on the classic eggs Benedict with their Mexican Sope Benedict. This dish features a crispy hand-tossed thick tortilla topped with a poached egg and a dollop of hollandaise sauce, all crowned with avocado. It’s a savory and creamy delight that combines traditional breakfast flavors with a Mexican twist.
Vegetarian Burrito:
Mozzarella grilled cheese lovers will adore Flor’s Vegetarian Burrito. This 16″ flour tortilla is stuffed with frijoles de Oya, cabbage/cilantro mix, and pico de Gallo. The choice of hot or mild sauce adds an extra layer of flavor. This burrito is a satisfying meal that’s sure to leave you full and content.
Vegetarian Sope:
Handmade and crispy, the Vegetarian Sope at Flor’s Farm to Table is a delightful combination of beans, potatoes, cabbage/cilantro mix, crema Mexicana, homemade salsa, and spicy pickled onions. It’s a small but flavorful dish that showcases the essence of Mexican cuisine in each bite.
Flor’s Farm to Table in Old Town San Diego offers a delectable array of vegetarian options that cater to a variety of tastes and preferences. Whether you’re in the mood for cheesy quesadillas, crunchy potato tacos, fresh salads, loaded nachos, unique egg dishes, hearty burritos, or savory sopes, Flor’s has something to satisfy every vegetarian craving. Next time you find yourself in Old Town San Diego, make sure to visit Flor’s Farm to Table and explore these delicious vegetarian delights.
Hours
- Mon: 11am-7pm
- Tue-Sun: 10am-7pm
Phone – (619)-689-7013
Address – 2548 Congress St, Suite G, San Diego, CA 92110
Website – www.florsfarmtotable.com
