San Diego is home to many wonderful restaurants, but few can match the charm and flavor of Miguel’s Cocina. For over four decades, this local institution has been serving up delicious Mexican cuisine with a unique San Diego twist, drawing in both locals and visitors alike. With six locations, friendly service, and festive décor, Miguel’s Cocina is the perfect destination for a night out with family and friends.
The menu at Miguel’s Cocina is a celebration of Mexican cuisine, featuring classic recipes gathered from the chef’s family and friends. Some of the most popular dishes include the Sonoran grilled swordfish tacos, sizzling sirloin fajitas, and spicy rich chicken mole. These dishes have earned Miguel’s Cocina a loyal following of diners who appreciate authentic Mexican food with a touch of local flair.
One of the standout dishes at Miguel’s Cocina is the Camarones Jalisco, a truly unique and flavorful dish. The shrimps are stuffed with Monterey jack cheese and rajas, then wrapped in bacon and grilled to perfection. The dish is then topped with a delicious jalapeño white sauce, adding a spicy kick to the savory flavors of the cheese and bacon. The Camarones Jalisco is served with a side of rice and beans, making it a satisfying and filling meal. For those with dietary restrictions, the dish can be modified to be gluten-free, ensuring that everyone can enjoy this tasty dish.
Another must-try dish at Miguel’s Cocina is the Chicken Zacatecas, a flavorful and crispy dish that is sure to please. The chicken is coated in a panko-cotija breading and fried to a golden brown, creating a crunchy exterior and juicy interior. The dish is served with a side of borracho beans, sautéed house veggies, and a chipotle cream sauce that adds a tangy and spicy kick to the dish. The combination of flavors and textures in the Chicken Zacatecas is truly delicious, making it a popular choice among diners.
At Miguel’s Cocina, the commitment to artisan cuisine and fresh ingredients is evident in every dish. From the handmade tortillas and fresh salsas to the crispy chips made daily in the kitchen, every dish is a testament to the restaurant’s dedication to quality. The creamy jalapeño white sauce is a standout item, often referred to as “white gold” by regulars, adding a tangy and delicious kick to any dish. If you’re in San Diego and looking for a restaurant that truly cares about serving quality food, be sure to visit Miguel’s Cocina.
Hours
- Mon–Sat: 11am – 9:30pm
- Sun: 10am – 9pm
Phone – (619) 298-9840
Address – 2444 San Diego Ave, San Diego, CA 92110
Website – miguels-cocina.com
